Chill Tank
Chill tanks are used in the food industry to rapidly chill food product to maintain safety and quality. This process helps preserve flavor, texture, and nutritional value while extending shelf life.
By tightly controlling time and temperature, cook/chill and sous vide methods support food safety standards and reduce the risk of bacterial growth. They also improve consistency, portion control, and efficiency in commercial food production.
• Stainless steel construction
• 75 to 200 gal. product capacities
• 5Hp to 7.5Hp agitation pump based on unit capacity
• Air-cooled condensing unit
• Water-cooled condensing unit
• Electronic data recorder
• Estimated spare parts package
