Cook Chill Tanks

Cook and chill tanks are used in the food industry to precisely cook food at controlled temperatures and then rapidly chill it to maintain safety and quality.

This process helps preserve flavor, texture, and nutritional value while extending shelf life. By tightly controlling time and temperature, cook/chill and sous vide methods support food safety standards and reduce the risk of bacterial growth.

They also improve consistency, portion control, and efficiency in commercial food production.