Egg Grader
Egg graders are used in the food industry to clean eggs by removing dirt, bacteria, and other contaminants prior to processing or packaging.
They create controlled, hygienic washing and drying conditions that support food safety standards and regulatory compliance. By lowering the risk of contamination such as Salmonella, these systems help maintain product quality and protect consumer health.
Automated egg washing and drying equipment also increases efficiency and delivers consistent results compared to manual cleaning methods. Systems are available in multiple capacities, ranging from 400 to 800 cases per hour.
• Stainless steel construction
• Includes a rotating screen as a standard feature
• 7.5Hp air knife at end of washer
• 400-800 cases per hour capacity
• CIP piping
• Optional rotating screen in lieu of tray screen for second or third sections
• Single and double air blow-off treatments
• Special crating for export shipments
• Extended warramty from 1 year to 2 years
• Estimated spare parts package
