Egg Breaker
Egg breakers are used in the food industry to remove dirt, bacteria, and contaminants from eggs before processing or packaging. They provide controlled, sanitary washing conditions that help meet food safety and regulatory requirements.
By reducing the risk of contamination such as Salmonella, egg washers help protect product quality and consumer health. Automated egg washing systems also improve efficiency and consistency compared to manual cleaning methods. Multiple sizes ranging from 400 to 800 cases per hour are available.
• Stainless steel construction
• Includes a rotating screen as a standard feature
• 400-800 cases per hour capacity
• CIP piping
• Optional rotating screen in lieu of tray screen for second or third sections
• Special crating for export shipments
• Extended warranty from 1 year to 2 years
• Estimated spare parts package
